siena, a few times a year · milan, every day
a glass, a board of cured meats, the right song. An event in Siena, a daily habit in Milan.
the event
Three or four times a year our Str. di Pescaia shop transforms: a long counter, open bottles, boards of cured meats, music and the whole neighbourhood inside. An occasion, not a routine — announced on social and by newsletter.
every day
At our two Milan venues AperiFurio runs every day: Tuscan pours, boards, tables for groups and private aperitivi on request.
milano@ilvinaiodifurio.it
Sangiovese di casa
fresh, cheerful, drinks itself
Chianti Classico '21
ripe cherry, undergrowth
Vermentino di Maremma
salt, citrus, sea wind
Amaro di Furio
grandfather's herbs, long finish
book a table
